This is from Cameron B! Thanks again! I always wanted to try these little guys. I was intrigued to see if the flavor was anything like pancakes, or just that the shape it’s in is like a tiny pancake. I will say, it’s one of the sweeter raw pu-erhs I have tried… very agreeable… at least on the first steep… though not unraveled quite yet. The second steep is also very sweet! The third gets a typical “you’re-rushing-it” raw pu-erh harshness, but that is always my fault, every single time. I always go too hot on subsequent steeps. The fourth steep just seemed muted, which I guess is better than harsh. The first and second steeps were the best. I think I’m still ruining raw puerh by steeping them badly after ALLL these years. I just don’t think sheng is made for western steeping, making them never really something I want to drink. These steeps weren’t even a minute long! So possibly on the next little flapjack I will try even shorter steep times.
Steep #1 // 35 minutes after boiling // 55 second steep
Steep #2 // 32 minutes after boiling // 45 second steep
Steep #3 // 22 minutes after boiling // 40 second steep
Steep #4 // 22 minutes after boiling // 45 second steep