Thanks again for the samples, Teavivre! I think I’ll have tried most of Teavivre’s teas now and it’s unbelievable that most of them are delicious. Teavivre loves what they do, you can tell in the tea they find. This is one of those white teas that look like there are all different leaves pressed into a cake. Like raking leaves in the yard and making tea out of them. The flavor is all sweetness and light. Teavivre mentions white tea has three types of sugar, so I can see where the sweet flavor is from! I’m not really sure how aging this tea is supposed to make it taste differently but this tastes similar (as much as I can remember) to the Shou Mei cake I tried previously. The steeps stay very consistent and you can’t really oversteep it. I wanted to see what would happen on an extreme third steep: The third steep was like a light black tea in brew color, with the flavor of a smooth golden yunnan but with slight notes of autumn leaves. Interesting! The description says that loose Shou Mei and cakes of same quality can have the same flavor, and I can see that. The cakes save space with these big leaves and cakes are better for aging teas. I think the tea tastes sweeter as it ages. White tea cakes are a treasure after seven years, so this one just has one more year to go!
Steep #1 // half sample for a full mug// 20 minutes after boiling // 2 1/2 minute steep
Steep #2 // 17 minutes after boiling // 3 minute steep
Steep #3 // just boiled // 6 minute steep