Daily work tea, bought for nostalgia’s sake. I went through a 4 ounce tin in the fall/winter of what I think was 2012? 2011? It was my morning staple for a while when I worked at the noodle house.
Still so fruity. Cranberry and orange peel with a little tartness. Not sure why I gave it a 95, though. I guess I was young and inexperienced. Note to self: 3 tsp is too mild for 24 ounces of water.
Preparation
205 °F / 96 °C
3 min, 30 sec
3 tsp
24 OZ / 709 ML
