I call it Mango Shortcake.
One part Harney & Son’s Mango black tea, one part The Tea Table’s Bourbon Sunday Blend. It smells like sweet vanilla cake and preserves. So fruity and yet so creamy. I had it hot, but I can’t wait to try it iced. I wonder if I could blend something like this on Adagio.. hmm…
Flavors: Cake, Creamy, Fruity, Mango, Vanilla
Preparation
205 °F / 96 °C
3 min, 30 sec
Yum!