Recommended
Tangy redberry shou. Lingonberry jam on walnut bread. Raspberry dark chocolate ganache. Cranberry sauce with chocolate-chip pancakes. Surprisingly light, clean, and tangy, with an aftertaste like faint cranberry juice. Somehow Christmassy. I bet this would age beautifully… I should get a cake…
Flavors: Cranberry, Dark Chocolate, Raspberry, Red Currant, Walnut
Preparation
205 °F / 96 °C
0 min, 45 sec
7 g
3 OZ / 100 ML
