Recommended
First off, it smells like a gingerbread cookie. There is this caramel and smooth ginger small that is coming out before steeping. Once steeped, the ginger flavors comes in stronger and the cinnamon also becomes more pronounced. This is a good blend for the holidays, I shared it with friends as we paired it with some cookies during tea time. I would probably order more of this, because I love ginger in tea, and this feels like it would be great as a tea latte.
Flavors: Caramel, Cinnamon, Creamy, Ginger
Preparation
190 °F / 87 °C
5 min, 45 sec
2 tsp
16 OZ / 473 ML