Just finished my full length blog review of this tea (scheduled to go live late next week), and figured I’d reiterate my thoughts here.

Pumpkin Pie Tart has a very warm, inviting scent to it. Though once steeped, the flavour doesn’t exactly translate the way I would have hoped. It has a light to medium body and tastes a lot like sweet, spiced apple, at least for a majority of the sip. It finishes with a pleasant creaminess and more of the pumpkin spice. Because it doesn’t totally scream pumpkin pie in my mind, I likely won’t be re-purchasing it, but it’s enjoyable enough that I’ll have no issues finishing off what I have left of it!

Preparation
195 °F / 90 °C 4 min, 0 sec
Silent Kettle

When you said Blog, I had to click your profile, and realized you run steep sip and repeat! I absolutely love your blog!! :) Excited to see the rest of your reviews on Dessert by Deb this week!

Antonia

Thank you so much for the support and kind words! :)

Silent Kettle

Omg, of course! You’re the best!! :) Your tea blogs helped me decide what teas to try from local Canadian shops.

Antonia

That’s great to hear, thank you!

Login or sign up to leave a comment.

People who liked this

Comments

Silent Kettle

When you said Blog, I had to click your profile, and realized you run steep sip and repeat! I absolutely love your blog!! :) Excited to see the rest of your reviews on Dessert by Deb this week!

Antonia

Thank you so much for the support and kind words! :)

Silent Kettle

Omg, of course! You’re the best!! :) Your tea blogs helped me decide what teas to try from local Canadian shops.

Antonia

That’s great to hear, thank you!

Login or sign up to leave a comment.

Profile

Bio

Sommelier in training!

Location

Toronto, Canada

Following These People

Moderator Tools

Mark as Spammer