There is hibiscus in this, but I thought maybe oat milk wouldn’t curdle since it’s not actually milk. It curdles. There are nice big plumes of oat milk in my tea now, so lesson learned. Lovely.
This was part of a Christmas gift from my boss and his wife last year. He knows I love tea, though he misunderstood and heard 50 teas when I said 500. He thought 50 was ridiculous, so I decided not to correct him.
I’m guessing the hibiscus is here to boost or accent the cherry, but I really do hate when companies add hibiscus to black teas. I like a cold hibiscus brew every now and then and in some cases I have enjoyed it hot, but mostly it just leaves this dusty/dry feeling in my mouth like it’s old and stale.
That’s a thought – maybe I could try this one cold.
It was really hard to finish the last couple sips. This is not a favorite for me. (Let’s be honest – I chugged the last half to get it over with.) I mentioned to my husband that I didn’t like it, and when I told him it was cherry hibiscus his eyes lit up. I might have found a way out of drinking the rest of this after all.
I’ll hold my rating for now until I can try it without the oat milk curdle clouds.
Flavors: Cherry, Drying, Dust, Hibiscus
Preparation
Comments
Haha, nope. When I first told him about my minor tea obsession, he guessed 25 and was surprised when I told him it was a few more than that. :D
I feel the same way about hibiscus in teas! It’s over used in most teas.
Exactly! It has its place, certainly, but it seems to be in everything, lol.
Yeah, non-tea people just don’t understand the necessary 500. muhaha
Haha, nope. When I first told him about my minor tea obsession, he guessed 25 and was surprised when I told him it was a few more than that. :D
Also 500 is not that hard to reach when you fall into the rabbit hole of teas :)
It’s really not! Especially when I need just a few more to reach that free shipping. ;)