Who needs dessert? I’ve got mine right here. The smell reminds me of a creamy, luxurious creme brulee. I should probably drink it but I just want to sit here and smell this. My first sip was silky and had good flavor but my next few have been a little weak. For this tea, I think more leaf is necessary. A bit more steep time (I did around 2 -3 minutes though it calls for 3 – 5) With both of these the cuppa is better. The intensity of the caramel and vanilla is still quite a bit less than I expected but honestly, I don’t mind it. I really appreciate the fact that it doesn’t taste artificial as many dessert teas do. This would pair really well with some salted caramel chocolates. Also going to try this as a latte at some point.