Prepared this in the takgoti chai style (recipe in my Chai thread on the discussion board), and it turned out.. okay. I really need to buy a tea strainer. I tried straining this in my Bodum Assam teapot, but there wasn’t enough tea for it to strain correctly. So it has more bits of coconut in it than I would like.
Either way, the chai is good – not too sweet, not bitter at all, and not too spicy. I’m curious to see how this tastes prepared with just water.
