125 Tasting Notes

Shall stand in for my morning cuppa today. Probably because it’s 10 am, not 8.30.

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Mixing this with Mother’s Little Helper. It’s aight.

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99
drank Orange Pekoe by Red Rose
125 tasting notes

Stuck this plus two bags of rose milk tea in one 12 oz cup today. It looked ridiculous. I regret nothing.

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99
drank Orange Pekoe by Red Rose
125 tasting notes

Poured the water in and forgot about it for a good fifteen minutes today. Builder’s brew for me this morning! (Minus the sugar.)

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58
drank Market Spice by Teaopia
125 tasting notes

Had this in one of Teavana’s teabags. Lots of cinnamon, but I wish it was a bit more bold (I feel that way about most black teas, however. If it’s not breakfast tea bold, not bold enough!).

Ultimately very nice. Nice afternoon tea.

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99
drank Orange Pekoe by Red Rose
125 tasting notes

No breakfast today, but at least I have you, beautiful.

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Has the faint earthy scent I associate with puer teas. Much improved at lower steeping temperatures.

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68

Finishing the other half of my foil 鐵觀音 packet. Characters today because I feel fancy.

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60

Late Saturday morning tea. Delicious – definitely growing more fond of it as I go on. May buy a tin when I’m through my Assam.

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Bio

I have a lot to learn about tea. So far, I know that I love drinking it. Black tea with milk to wake me up in the morning, endless cups of green tea at Chinese restaurants with friends in the evening, spiced tea with sugar for an indulgence, herbal tea with honey to calm me down…TEA!

likes: vanilla, cinnamon, spices

less-liked: fruity teas, artificial additives (although I might be okay if I don’t know about them? I don’t know yet).

I’d like to blend my own tea someday, with essential oils and good quality plain tea and the like. The idea of my own earl grey or monk’s blend is really enticing.

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