Ahhh…back to my favorite types of tea. I was a little out of my comfort zone trying the Japanese /Brown Rice tea….and another white tea. Here I am back to my very favorite type of tea. BLACK! This was yummy. Malt and notes of pear, and something faintly sweet. I first made it according to the direction with 2 tsp per cup. I found that way too much and made the tea too strong and astringent to where it over powered the flavor. Using just one teaspoon the tea was delicious. And never went bitter. I love my black tea as a latte…..but I found this was better without adding milk.
It’s a great one!
may 2019 2nd flush
Flavors: Malt, Pear
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
