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TASTING NOTE 5555!!!

So, I 100% wanted to do something really special/unique for this tasting note since it’s a pretty monumental number but I realized that while I was waiting to find the perfect tea for this tasting note I was also racking up a pretty substantial queue of things to write about – and I just wasn’t happy with any of the teas I had brainstormed for this note. So, I’m just biting the bullet and writing in the order of things I have queued…

Which means tasting note 5555 is for this Turmeric Latte Blend that I picked up because I was surprisingly really into the Turmeric tea that DAVIDsTEA released this year (Turmeric Glow), especially as a latte. I thought it would be worthwhile trying something similar but new, and I got a coupon code for this company through my Sipsby subscription service, so that made ordering a little more reasonable for me.

Basically this is a powder similar to matcha in preparation – you can make it into a bowl/cup of tea like matcha, but it’s definitely intended as more of a latte sort of thing – hence the name. I’ll definitely try this both straight and as a more traditional latte but the start I thought I’d try this one just cold frothed into some eggnog as more of a holiday type thing. I realize that’s not gonna let me taste the “pure” flavour of the powder right off the bat because the eggnog has such a strong flavour, but it’ll give me a good enough idea I think.

Visually, it’s very interesting looking – REALLY yellow in colour because of the turmeric, but then there’s also tiny, tiny little black flecks which I assume are the black pepper in the blend. Taste wise, I found it quite enjoyable. It’s definitely got some spice to it; and tastes of turmeric but both the ginger and cinnamon come through pretty strongly as well. I don’t actually know what ashwagandha tastes like though so I can’t really speak to that element of the blend. I also thought that the spice really complimented the creamy, sweet eggnog quite well. Even though this isn’t a Chai in the typical sense, I was getting really good chai vibes from the flavour though.

I did let both my mom and little sister try a bit of this one and they both hated it though, for what it’s worth. My sister because of the spice; like me she’s generally just not into things with spice. I don’t think the spice was the issue with my mom – she just didn’t think it went will with the eggnog.

Lexie Aleah

Tumeric Glow really did make the best latte!

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Lexie Aleah

Tumeric Glow really did make the best latte!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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