79
drank Mom's Cooking by TeaTaxi
16650 tasting notes

Sipdown (264)!

Thank you for the tea sample VariaTea! This one has such a strange name, there’s absolutely NO way I’d guess any of the ingredients based on the name alone. Is the idea that this is a somewhat savory/spiced tea and then in addition to that they’re playing on the thought that your ’mom’s cooking’ is this comforting thing? If so, I suppose I can SORT OF see that…

I will agree with the one other reviewer who’s tried this tea: there’s something about it that does remind me a lot of DAVIDsTEA’s Throat Rescue blend. More likely than not I think it’s just the generous use of licorice root and fennel though – it’s a REALLY strong flavour. Personally, I quite like the fennel part of it but the licorice root is kind of gross to me. Other than that, there’s some sweeter ginger notes that are pleasant enough; in particular they come through relatively clearly in the finish of the sip and after taste. It’s the licorice root sweetening them, and almost giving them a “candied ginger” quality but HINTS of something spicier are present in the aftertaste.

The best part of the blend is certainly the orange in it – in my opinion that’s what separates it from blends like Throat Rescue which are mostly sweet spiced herbals. This has a fruityness to it that’s really pleasant; the orange is just this gentle pop of vibrancy at the beginning of the sip, and then as some of the initial vibrancy fades it compliments the ginger and fennel really well. It was a wonderful presence in the sip!

I also ended up using the last third or so of the cup to dunk some soda bread in! My not boyfriend is Irish and very proud of his heritage, so he brought me some homemade Soda Bread because I’d never tried it before and apparently it’s super Irish or something like that? It was REALLY good/sweet but very dry, so the tea was a great compliment because it softened the otherwise dry mouthfeel and the orange and spice notes worked well with that sweet bread and great fruity/jammy quality from the mixed in fruits.

Yum yum!!!

Flavors: Fennel, Ginger, Licorice, Orange, Spices, Sweet

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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