72
drank Capri by August Uncommon Tea
16841 tasting notes

New August Uncommon Teas!

I’ve been waiting for what feels like ages to see if AU was going to do a summer collection, and a few weeks ago I got an email asking if I wanted to preorder the new teas before they officially launched on the website and, guys, I jumped on that shit so quickly. The collection came yesterday, so of course I had to try something immediately.

I went with this one because it’s the herbal/caffeine free one from this collection and by the point I was ready to make a cup of tea after work it was pretty late into the evening.

So, I’ll be the first to admit that I’m the tiniest bit sick of melon teas; we’ve just had so many come out at work this summer than it feels a little played out to me. However, honeydew/mint? That’s a bit more different so I definitely WANT to get on board with it. I cracked the bag though and was a bit disappointed; something about the dry leaf smells VERY weird to me. It’s maybe a bit too harshly minty and the watermelon smells off. I can’t place it; it’s just off.

I brewed it up anyway though, and I’m glad I did because the steeped tea is definitely a step up from how the dry leaf smells. The peppermint actually IS very strong; however as strong as it is it’s also quite soothing. It’s very cooling/refreshing and definitely has the more herbaceous sort of taste of natural/actual peppermint versus flavourings. The juicyness of the melon is a bright contrast and I think that contrast actually pleasantly highlights the cooling elements of the mint and then the sweetness of the melon. I will say that it’s arguably more watermelon like than honeydew, though. Not that I particularly mind.

Of course this IS August Uncommon we’re talking about so the packaging is filled with all sorts of artistic imagery tied into what flavours and moods are supposed to be evoked by the tea. Supposedly this one is kind of like ‘sunbathing on a boat’ or some such similarly worded thing. I don’t think that’s it at all though: I certainly found myself strongly thinking of something specific when drinking it but for me it was a lot more ‘having a picnic in the middle of a thunderstorm’ like.

Overall? Not bad! The “herbal” teas from AU have been a bit hit or miss for me and I think that trend sort of continued with this one – though I definitely didn’t dislike it either.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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