77

This is a queued tasting note.

Ok, so this is 100% the tea I was most excited for in this collection. I mean, it’s essentially supposed to be a softly smoked pineapple blend, right? Holy shit am I on board for that. I actually LOVE using Lapsang Souchong in cooking with foods that incorporate pineapple because that smoky sweet cross with the flavours is the BEST fucking thing ever. It works the exact same way that ham & pineapple does.

So colour me surprised by my first few sips of this…

I have to wonder if I’m evening drinking the same tea that’s been reviewed by others because I found the smoke/tobacco elements of this tea REALLY underwhelming. I barely got smoke notes at all! What was really impactful was the sweet, rich and smooth cocoa notes from the cocoa shells in the blend. I knew that they would be a part of the blend, but based on the marketing I fully underestimated just how prevalent those notes would be. I mean, they were fucking delicious but in a small way I felt a bit like they stole the thunder of the other elements in the blend.

Moving on to the pineapple; even though I thought the chocolate was VERY strong and the smoke not strong enough I felt like the amount of pineapple flavour I got in each sip was perfect. I’d have loved to see the sweet, semi acidic pineapple juice notes contrasted alongside a different flavour than chocolate but this worked alright. It actually wasn’t long ago I reviewed Tea Taxi’s Recipe For Happiness blend and pointed out how I don’t view chocolate and pineapple as a natural pairing but this marginally changes my mind. In my opinion, the pineapple didn’t come off as floral like described by AU, though this works for me because I don’t think the combo of floral/pineapple/chocolate OR floral/pineapple/smoke would have worked. Something about that I think would have felt unbalanced or oddly contrasted. Finally, this one finishes off with a subtle black pepper tickle. It’s really the only “spice” element I got from the blend – but it was a nice touch.

Overall I DID enjoy the mug, but it wasn’t what I’d expected from it. I think I’ve found that a lot with this particular August Uncommon collection. It’ll be interesting trying this one again now that I have an understanding of how the flavour profile presents – I think that’ll make for a more pleasant experience/less perplexing impression.

Also, I’ve now tried all of the teas from this collection! Here’s how I personally score them…

1. Ventura Highway
2. Silencio
3. Dark Iris
4. Skylark
5. Days of Heaven

Right now the only one I see myself wanting more of is Ventura Highway. And, it appears that August Uncommon is gearing up to release another new collection so maybe I’ll grab some when I inevitably get samples of the new collection…

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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