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Tea Eggs!

Made about eight tea eggs earlier this week with the remainder of a carton of eggs; I was really craving these yummy treats but I realized after already doing my initial hard boil that I didn’t have any cinnamon sticks or clove because I’ve been using them to treat the pain from a cracked too that I can’t afford to get fixed right now.

So, I scoured the internet looking for alternative tea eggs recipes and I eventually settled on one that used soy sauce, sugar, salt, a juiced tangerine which I happened to have in the fridge, some vanilla, and peppercorns. And, of course, my tea. I picked this one because I figured the almost anise-like notes of the tea and natural fruity/orange notes I’ve experienced would compliment the rest of the flavour profile.

So, several hours later… tea eggs!

I actually quite like this alternative recipe: the eggs came out super pretty looking and they taste nice too. Of course, it’s a little tricky figuring out just how much of the flavour I’m tasting is from the added ingredients and how much is from the tea itself; but in addition to the normal flavours a hard boiled egg would have each of these also has a subtle sweetness (the vanilla?) and a light citursy/tangerine like flavour. It’s kind of different, but in a very enjoyable way.

These have kind of been my “on the go” breakfast the last few days – and now I only have two eggs left and I’m already really sad to be done with them. I go through tea eggs way too quickly.

Mookit

I just googled to see what tea eggs were, and wow those looks beautiful and delicious! I’m going to have to try this, because I love eating hard boiled eggs for breakfast too. :)

Rasseru

Tea eggs? what is this magic combination

Evol Ving Ness

Cracked tooth! Aargh! Poor thing. Here, there’s a dentistry department at the university in which you can receive dental care for either free or a nominal fee. Check this system out at your local university. I hope you can get this painful and worrying thing dealt with very very soon.

Kaylee

Aww, poor Roswell! I thought Canadian health care covered dental! Hopefully Evol’s idea works out and you can get the treatment you need soon.

Tea eggs are awesome though.

Roswell Strange

@Evol Sadly I’ve checked that out before and there just isn’t a program like that anywhere near me – I’m just gonna have to wait until I can pay for the work that needs to be done.

@Kaylee – I’m partially covered under my plan at work but the way our plan works is that I have to pay everything up front and then fill out a claim for to get reimbursed. But saving up enough to pay it all up front has been challenging on top of day to day living expenses and paying for my schooling.

Evol Ving Ness

Sorry to hear that, Ms. Strange. Here’s hoping the pennies add up quickly so that you can get this sorted asap.

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Mookit

I just googled to see what tea eggs were, and wow those looks beautiful and delicious! I’m going to have to try this, because I love eating hard boiled eggs for breakfast too. :)

Rasseru

Tea eggs? what is this magic combination

Evol Ving Ness

Cracked tooth! Aargh! Poor thing. Here, there’s a dentistry department at the university in which you can receive dental care for either free or a nominal fee. Check this system out at your local university. I hope you can get this painful and worrying thing dealt with very very soon.

Kaylee

Aww, poor Roswell! I thought Canadian health care covered dental! Hopefully Evol’s idea works out and you can get the treatment you need soon.

Tea eggs are awesome though.

Roswell Strange

@Evol Sadly I’ve checked that out before and there just isn’t a program like that anywhere near me – I’m just gonna have to wait until I can pay for the work that needs to be done.

@Kaylee – I’m partially covered under my plan at work but the way our plan works is that I have to pay everything up front and then fill out a claim for to get reimbursed. But saving up enough to pay it all up front has been challenging on top of day to day living expenses and paying for my schooling.

Evol Ving Ness

Sorry to hear that, Ms. Strange. Here’s hoping the pennies add up quickly so that you can get this sorted asap.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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