80

Sipdown (146/153)!

And here’s where the crazy weekend kinda begins. Sorry guys, mostly this notes not gonna be tea relevant; just sorta a heads up. I mean, there’s some tea relevant stuff but not a tonne. And I guess I’ll just get the tea relevant stuff out of the way first, sorta.

So Tyrell picked me up from work Friday night and we went to Lucas’s house warming party, which was definitely an unplanned venture. I pretty much didn’t know anyone there except Tyrell and Lucas/Gwyn (DT Friends) who actually didn’t show up until a few hours before we left, and it was their party…

So the first couple hours of the night I just kinda sat super awkwardly on the patio sipping this tea from my timolino. I’d made it for work but hadn’t had it yet so I took advantage of a hot beverage on a cold night. Tea is comforting. I added milk to this in the morning, and I remember the whole thing tasting very smooth and like cocoa/vanilla/malt. Definitely pleasant, and it helped me relax and feel at ease.

And now is where pretty much all tea relevant stuff goes out the window, because once I’d finished sipping down the tea I started to sip down other stuff. Yeah, I sorta refilled my 12 oz. timolino with 12 oz. of straight gin, which it turns out was NOT a good idea. At this point my evening goes really, really fuzzy.

Basically I remember talking to Tyrell’s friend Josh about film school which he went to in Regina! Turns out we have a couple mutual friends. I remember vividly wanting to cry because I miss my Regina friends, but not actually doing it. And then I remember just shouting “PETER CAPALDI” very loudly. According to Tyrell it turns out I had quite the in depth conversation with many of the ‘party goers’ about Doctor Who and my favourite Doctors and all the routes they could take with Capaldi. And apparently I insisted to several people that he is an owl. Ok.

…And then my memory jumps to being at Tyrell’s place where I ended up spending the night. I have vague, general memories of falling off the bed and flat out refusing to get back on it, searingly bright lights (the bathroom?), and making out before passing out. So I’m gonna go ahead and say it was a good night.

In the morning Tyrell basically tried to sum the night up for me because man do I have gaps. This is the first time he’s seen me really drunk and I guess I didn’t visibly look drunk at all until we got to the car (which I have no memory of; I have no recollection of leaving the party and getting to Tyrell’s) and at that point he was sorta just like “Oh shit, she’s really, really drunk”. Like, apparently I faked being mostly sober super well while we were around his friends to the point where everyone was/is just convinced now that I’m like pretty much an alcoholic because I drank 12 oz. of straight gin with “no effect”. Yeah, there was totally an effect.

But good for me I guess; I didn’t embarrass myself in front of a bunch of strangers, and according to Tyrell I’m a really fun/ny drunk so hooray! Man did I feel like shit in the morning though. Like, I definitely only got a couple hours of sleep after having passed out – after that I pretty much was awake all night because fuck beds. I don’t know how you crazy people all do it (and yes, I am aware that really I’m the weird one). Couches are so much better.

How I survived the drive home and getting ready for work (yeah, that’s right: I totally worked the day after – I am not a responsible adult…) without curling up on my couch and falling asleep is definitely a mystery to me.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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