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Sipdown (162)!

Thank you VariaTEA for this sample! I was very excited to try it seeing as I am a huge lover of both pineapple (favourite fruit) and coconut. Sadly, this is my first and last time trying it because I used up all the leaf in the sample for a timolino full of this.

So, just a little over 2 tsp. of leaf, boiling water in my 12 oz. timolino for five minutes. I actually made this in the morning in case I wanted something to drink on the long bus ride back from The Vintage Tea Room, but I’ve held off on trying it until now with supper (vegetable stir fry, noodles, and kiwi – it’s super nice not having to cook for myself while on my ‘vacation’).

Dry, this smelled very intensely of sweet, rummy pina colada; very heavy on the coconut. Steeped, this was much the same way; very sweet with an especially strong coconut smell, and a very rummy quality. There was also something that made me think of floral perfume which seemed like a rather odd smell to pick up from this blend.

Taste wise, this has is more coconut than pineapple like I expected after the smell – however, the pineapple is a little stronger in the tail of the sip and lingering into the aftertaste. The rum taste is also pretty strong, and it adds greatly to the tea. There’s also a woody, and distinct honeybush taste which is nice because I thought the base would be totally masked based on how powerful the smell is. Nothing floral or perfumey in taste, but I do still get that from the smell.

I’m sad this is gone; I would definitely buy it again. DAVIDsTEA’s Tropicalia is another favourite of mine which is also a Pina Colada tea – though these two blends are distinct enough I would want both around.

Also – my new white timolino is definitely not retaining heat as well as my black one. I made two teas steeped the same way this morning; one in each, at the same time and this has cooled much more than the black one has. Huh – I wonder why that is…

caile

hmm Maybe the rubber gasket thing isn’t sealing as well? Or maybe the space making up the double wall of the thermos portion (not sure how to describe that) is thinner and therefore not as insulating?

VariaTEA

I totally forgot I sent you this. I am glad you enjoyed it, especially given that I was not a fan so I am happy it went to someone who would appreciate it.

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Comments

caile

hmm Maybe the rubber gasket thing isn’t sealing as well? Or maybe the space making up the double wall of the thermos portion (not sure how to describe that) is thinner and therefore not as insulating?

VariaTEA

I totally forgot I sent you this. I am glad you enjoyed it, especially given that I was not a fan so I am happy it went to someone who would appreciate it.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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