Sipdown (141)!

I made this to take in my water bottle for work today. Normally I take two full water bottles/thermoses in for my shifts, but since today was just a measly half hour shift I just took the one cup worth. Really – it’s Christmas Eve and I had to go out of my way (while sick, mind you) to go in for a mere half hour of work. I shouldn’t complain, though. A lot of people, especially those is crappy minimum wage customer service jobs like myself, are not fortunate enough to have most of the day off. And, I’m lucky enough to have tomorrow off too.

I received a bag of this as an extra sample from one of the ladies doing the 12 Days exchange with me! I’m really, terribly sorry but I can’t remember who it came from – I didn’t write it down and now I’ve gone and forgotten! If it came from you, let me know so I can properly thank you!

I picked it out today because I thought straight tea might be less upsetting than flavoured tea, since my tummy is significantly calmer but not quite feeling perfectly better. I meant to just steep it for 3 minutes in boiling water as per package instructions, but I lost track of time (I blame ‘sick brain’) and wound up letting it sit for closer to 10 minutes. Fuck.

I drank the first bit while it was still fairly hot, and mostly it was just a run of the mill white tea, though quite bitter from the oversteeping. However, it was much better after I’d let it cool down. I got some sweet hay notes in addition to the bitterness.

Not gonna rate because I screwed up steeping it, but I think this could have been a lot worse considering how much I oversteeped it. Even though I wouldn’t even know where to start to go about looking for it, I don’t really have much of an interest in it. I’m just gonna be content with the fact it was nice enough regardless of my screwing up. Thank you to whoever it was who sent this to me…

Dogbite Williams

I sometimes forget about my tea, and I have let this steep 30 minutes on occasion. It was never too bitter for my taste.

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Dogbite Williams

I sometimes forget about my tea, and I have let this steep 30 minutes on occasion. It was never too bitter for my taste.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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