484 Tasting Notes
I love Ginger, and Gingerbread. My mom’s gingerbread cookies were always one of my favorite parts of Christmas. I like this tea quite a bit, but I feel like it’s missing something on it’s own. I usually add some chai spices to it or use it in homemade blends. I’ll have to try it with milk some time.
Flavors: Ginger, Molasses, Spices
Preparation
I always keep Peppermint Tea in my cupboard, and drink a cup almost everyday. It’s a standard everyday tea for me. I’m not usually very picky about where I get it from, but I will probably buy primarily from Mountain Rose Herbs in the future. Their peppermint is both very cost effective (4 ounces is quite a lot of tea), and unlike most peppermint I’ve had, it doesn’t seem to become bitter if I leave it sitting in the cup after steeping.
Flavors: Mint, Peppermint
Preparation
I always keep peppermint tea in my cupboard, and I would definitely recommend that anyone new to herbal teas give it a try. It’s a solid, everyday sort of tea for me, and I’m not too picky about where I get it from. Celestial Seasonings is as good as anywhere else. Keep in mind that most brands of peppermint will get bitter if you oversteep it.
Flavors: Mint
Preparation
I think this is both my and my husband’s favorite tea by Celestial Seasonings. It has a very strong flavor of cinnamon and honey. It’s sweet and spicy and doesn’t need anything added to make a great cup of tea.
Flavors: Cinnamon, Honey
