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I love the hibiscus in this tea, gives the blood orange rinds a great tangy taste. I’ve noticed that it picks up the “flavors” your water might have very easily. Make sure to use filtered HOT water on this one.
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A tea lover with a bent towards doing GOOD.
I direct ProjectOKC, a group of online friends taking their networks offline for GOOD. www.LoveOKC.com
Oklahoma City
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