I realised I had 40g of this in my stash, so I decided to use some of it to make a latte – you can’t get more classic than something called ‘pure chai’, right?
Alas, maybe you can, because this was just okay. I mean, it was a tasty drink (and I cut down on the amount of milk I added, because the last time I made a latte on my own it was way too milky), but I wanted something a little more above average. The spice is there (very heavy on the cinnamon), but it smells better than it itastes, I have to say. I have a couple other chai blends, so maybe I’ll make lattes with those as well and see what the best one actually is.
