Yummy stuff, having it for breakfast today. Im unsure if I’ve had Wenshan before, but I’ve had tea from Taipei so maybe.
Sweet pea, butter, grass, florals in the the initial steeps leading into sweet pea & a little spinach. Drinking gongfu ive been getting quite a few steeps out of it throughout the day & as the butter faded it stayed flavourful becoming more sweet pea & spinach as the day went on, ive actually lost count now how many ive had by now but its nice & long lasting & has a lovely flower petal sweetness to it.
Im still getting a floral aroma of some kind but I dont know what it is. Also fresh cut grass & fresh fruit & veg & petals. Its all just very nice fresh things.
Really nice longevity (ive almost done a litre out of 5g) & I love the subtle florals. Great stuff, nicely priced compared to the high grown but similar tasting teas
Flavors: Butter, Cut Grass, Peas, Spinach, Sweet, Vegetal
It’s been a montg since you have reviewed something. taps his foot
It has hasnt it.. ive been really busy – I am back now though!