168 Tasting Notes
If you like black earth, leathery, thirst quenching dark, dark chocolate tea then this is the one. Straight up it smells and tastes like black earth after rain. When I added a touch of almond milk it brought out the dark, dark chocolate taste.
Flavors: Dark Chocolate, Earth, Leather
Preparation
Hazelnut, butter, vanilla and a slight herbal taste…this is a wonderful tea. One to be steeped in a Gaiwan starting at 30 seconds and then to be enjoyed over and over again in multiple steeps. A delightful tea for a time of pondering…best straight and on its own.
Flavors: Butter, Hazelnut, Herbaceous, Vanilla
Preparation
This is my go to tea when I am on conferences or travelling and there is no other option available, but there always seems to be a Tim Hortons around in Canada…so I am able to get a tea and a muffin…and this bagged tea is okay…I am a loose tea nut, but in a pinch this one is pretty good
I steeped this as follows: 2 scoops of Root Beer Float tea with 3/4 scoop of Vanilla Rooibos in 450 mls of just boiling water and then after steeping for 4 minutes I added 50 ml of steamed frothed almond milk…and the result was “Root Beer Float”…it was delicious!
Flavors: Root Beer