I needed caffeine but something diet friendly so I went to Starbucks with the intention of trying a Nitro Cold Brew with Salted Honey Foam (bold move since I don’t drink coffee but whatever). Alas, it was just a small on campus Starbucks that did not carry any nitro cold brew whatsoever so I resorted to a tea. A lot of their options are actually decaf so I went with the Iced Peach Green Tea for a small dose of caffeine. I noticed the calorie count on the iced tea was quite high however so I ordered it unsweetened after I realized that was due to Starbucks adding 4 pumps of cane sugar to their iced tea. That’s just unnecessary.
This tea is plenty sweet and a fair punch of peach. It’s downfall is the base coming through a bit too much and not being of the best quality. However, I have a tendency to blame oversteeping or steeping at too high a temperature since this is a touch bitter. I think Starbucks overloads their iced teas with sugar to compensate for not great brewing. That’s my theory and I am sticking to it.