94

Oh yum. Thank you Terri HarpLady!

This is super rich and fruity! Very complex. This is something I would totally drink again. Sweet stuff. There are notes that remind me of a Dancong oolong. I loves me some Dancong. It is like a cross between a Dancong and a Yunnan black! I love the lingering stone fruit taste it leaves in the back of my throat.

Terri HarpLady

This one is an interesting one, eh?

Terri HarpLady

I think I ordered the newest rendition of this in my YS order.

Stephanie

I think the only purple teas I’d had before this one were purple greens.

mrmopar

The Wu Liang Ye Sheng puerh cake from them is pretty killer too, as well as the 100 gram brick.

Stephanie

Way to temp me with some sheng, mrmopar :)

Terri HarpLady

Mr M, I’m not allowed to look at YS’ site for awhile…lol

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Comments

Terri HarpLady

This one is an interesting one, eh?

Terri HarpLady

I think I ordered the newest rendition of this in my YS order.

Stephanie

I think the only purple teas I’d had before this one were purple greens.

mrmopar

The Wu Liang Ye Sheng puerh cake from them is pretty killer too, as well as the 100 gram brick.

Stephanie

Way to temp me with some sheng, mrmopar :)

Terri HarpLady

Mr M, I’m not allowed to look at YS’ site for awhile…lol

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Bio

Graphic artist, printmaker, lover of tea.

I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.

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Southern Indiana

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