I suspect that this is a very fine tea, just not a type I am particularly fond of. It is roasty and very sweet, but kind of weak, in a way. I think I would appreciate it more if it was a bit more bold. Again, very appreciative I got to try it though! :)
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.