I have to say I was not looking forward to this when I saw almond extract as an ingredient, but I figured it couldn’t be that strong of a player in the tea.
It’s not.
Something about this just tastes off to me. The raspberry smells and tastes odd, it actually almost smells like a savory soup at times, it’s not chocolatey at all, and it tastes like pepper.
Going to try again with this at some point but I’m put off by it right now :(
Preparation
205 °F / 96 °C
4 min, 0 sec
