Origines Advent Calendar – Day6
A first real Xmas tea on Day6…on a red rooibos base, with cinnamon and biscuit in nose and in mouth more like s strudel, but not too sweet (fortunately). It reminds me – in a way – of a rooibos based blend by Bird&Blend which tasted just like custard…an amazing tasting experience! Honestly, I´ld wish all Xmas blends would be like this, i.e. w/o overdoing it with clove and cinnamon!
Flavors: Biscuit, Cinnamon, Pastries, Rooibos, Sweet
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 250 ML
