Ilse Wouters Send Message

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drank Rhubab Spritzer by Kent and Sussex Tea and Coffee Company
321 tasting notes

I´ve been brewing this tea for ice tea about twice a week for the last month, and I think the subtleties of the rhubarb get through better when drunk hot. The ice tea is nice, but it seems it´s already diluted even when I make a point to cooling the brew overnight instead of adding ice cubes… imagine doing it the latter way! It would end up as water with a slight taste and a light colour.

Flavors: Fruit Punch, Hibiscus, Rhubarb, Rosehips

Preparation
Boiling 8 min or more 3 tsp 1000 OZ / 29573 ML
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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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