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Iced tea season has started once and for all now (a bit late this year, but for other reasons that´s quite OK), and I still had enough of this tisane left for 2 batches of iced tea.
By the method I use to make iced tea (brew a pot, leave it infuse quietly – I honestly don´t count the minutes, or even hours ;-) – and cool it overnight in the fridge), this tisane is fresh and tastes more of peaches than the nose detects at first. Definitely a good pick but I think the blood orange tisane I used before (and I ordered more of) I like even better.