50
drank Mate de coca by Del valle
346 tasting notes

This is a Peruvian teabag, something I must have received from a friend who´d been there (My holidays there are too far back, the last one in 2010). I remember from our first trip to Perú that we chewed coca leaves to help us overcome possible problems related to the high altitude in the Andes, whereas the coca leaf tea (or mate de coca, cf mate used in Argentina por instance) was a herbal tea all hotels offered together with coffee at breakfast. Even then I thought chewing the leaves had an effect, while the tea was rather flavourless. Having a cup of this tea at home confirms this even more, if that´s at all possible ;-)

Flavors: Dry Grass

Preparation
Boiling 4 min, 0 sec 1 g 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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