As my advent calendar is (bio) infusion based, which is not at all what I normally drink – and even less what I usually enjoy drinking – I have been picking from my cupboard to drink the rest of the day. I´m slowly finishing this EG tea, and an updated tasting note is due.
As Martin suggested 2 years ago, I´ve been crushing the juniper berries in a mini mortar before steeping, and this really makes a difference : the juniper comes also through in the final taste, even in the 2nd brew. Nice. I might even buy more of this blend, although I need to finish a lot more teas (they currently don´t all fit in the dedicated cupboard!) before I do so.
Flavors: Bergamot, Floral
Glad to see that it helped :)