1629 Tasting Notes
A very strong and concentrated brew since the leaves are crushed up. I steeped for about a minute, and I also added Rishi’s West Cape Chai, sweetner, and milk to balance out the strong black tea. The blend was pretty good! :)
Preparation
Yum! A nice and non-bitter black tea blend! :) Tastes like most other black teas that I enjoy. I have a ton of it too since I got this off Amazon.
Preparation
I love all things African. Even though I’m not a black tea person, African Breakfast sounds interesting- I’ve never heard of it before. I know they drink Chai in Africa (especially northern).
I also love all things African! I go to Tanzania each year, and almost everyone drinks black tea. They make delicious chai and ginger black tea. What kind of teas do you like?
The list of teas I don’t like is shorter lol. I don’t care for most unflavored black teas, most flavored blacks except dessert teas and chais, shu pu erh, toasty/roasty oolongs, gen mai chai, and hojicha.
My sister went to Paris and came home with Kusmi’s green teas in little cute canisters! Cute! This one smells so good out of the can! Brewed, it is less intense but still delicious nontheless. Perfect! I want to try this iced as well.
