1629 Tasting Notes
So I tried to make stovetop chai with this again, but halfway through making it, I realized I had no milk!! I spilled things in the kitchen and left the leaves in too long. Needless to say, this turned into a disaster. Its so bitter – almost like coffee – without the milk to soften the flavors. ahh…
One of my favorite custom blends! I love creamy flavored teas. Blackberry ice cream is a nice balance of cream and fruit. The fruit isn’t so prominent, which is great since I’m not a fan of hot fruity teas. I added some non-fat milk and agave :)
Preparation
205 °F / 96 °C
4 min, 0 sec
