75

This is the sweetest tea I own due to the immense amount of cane sugar and white chocolate chips in the blend. A true dessert tea.

I only tend to reach for this one when I’m in the mood for something sweet, fruity, and smooth. This is a very one-dimensional tea, I find that I mostly just taste cream, raspberry, and a slight rooibos aftertaste. However, there is nothing to complain about there, because it does creamy raspberry incredibly well. This tea plays well with milk and also works well both hot and iced.

Flavors: Cream, Raspberry, Sweet, White Chocolate

Preparation
190 °F / 87 °C 6 min, 15 sec

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Profile

Bio

I’ve been drinking tea for as long as I can remember — my mom used to have “tea time” with me every afternoon, drinking some Twinings Earl Grey with milk and sugar in my grandmother’s antique tea cups. Before I went to university, I worked at a DAVIDsTEA in my hometown, which solidified the obsession.

I’m in my first year of law school, after completing an undergraduate degree in political science and anthropology. I use she/her pronouns, and I’m vegetarian (not quite vegan — I still drink blends that contain milk-based ingredients). My other hobbies include fragrance, crocheting, journalling, skiing, hiking, and reading sci-fi and fantasy novels.

LIKES
Apple, peppermint, caramel, vanilla, coconut, jasmine tea, malty black teas, sweet blackberry leaves, guayusa, white tea, peach, strawberry, raspberry leaves, Chinese teas, anything smooth and creamy!!! Highly caffeinated blends have my heart.

DISLIKES
Ginger, cinnamon, peppercorns, hibiscus, alcoholic notes, stevia. I prefer teas that don’t contain dairy or artificial flavouring.

RATING SYSTEM
85-100: A-range. Excellent and exceptional.
70-84: B-range. Very good.
55-69: C-range. Average.
40-54: D-range. Not good.
0-39: F-range. Strongly dislike.

Location

Alberta, Canada

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