This was a very cloudy looking brew, more like coffee than tea. This has a very “thick” feel. Sweet and tasty. Can definitely taste the almond. This begs to be had after a Chinese meal. Reminds me so very much of the almond cookies – only better! Second steep was not as flavorful, though I may have, as is my tendency, brewed pretty strong on the first steep.
Preparation
200 °F / 93 °C
3 min, 30 sec
