Oh my. This is some serious Assam nums. Very malty and with a smooth sweetness. The malt tends to fall off at the cooling end of the cup and a hint of bitter creeps in. The leaf appearance is stunning. Thanks to Indigobloom for sharing some of this delicious tea!
Preparation
200 °F / 93 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
Wow that was fast :P
Glad it wasn’t just me with the malt factor!! I figured it was my forgetting the time that threw off my cuppa