This is for the Spring 2016 harvest, generously provided in sample size with my recent order.
Holy cats, this is an awesome tea. This reminds me of all I adore in golden tippy teas. The malt, the cocoa, the cream. This one has a smooth, rich, buttery feeling to it. A truly exceptional harvest with what had to be some masterful processing. Second steep was not as mind blowing, but I did steep the first cup for at least 4 minutes, Western style.
Gorgeous.
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
12 OZ / 354 ML
