Tried for the first time at work today. Sweet and something the description doesn’t even hint at – meaty, savory, smoke. Not ashpit or campfire smoke though. Like really, really well smoked meat. This would make a fantastic marinade I think. It’s a chewy tea that is very smooth and easy to drink. I was initially leery of the dry leaf scent as it was pretty smoky. I was dreading it being like lapsang souchong. But it turned out to be a really, really good tea.
Preparation
200 °F / 93 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
