Like cocoa bread in a cup. Not chocolate bread, mind you, but cocoa bread. The kind that doesn’t have sugar added to it. Reminds me very strongly of Golden Fleece. A cup of pure wow. Thanks to whoever included this with a swap or a stash purchase – I’m thinking either Marzipan or Liquid Proust.
Preparation
200 °F / 93 °C
3 min, 45 sec
2 tsp
12 OZ / 354 ML
