I wasn’t wow-ed the first time with this, but this time I must have done something right. I get the malt and the eucalyptus. Reminds me quite a lot of TWMB though there is a little bit of dryness at the end of the sip and not quite enough breadiness. Really excellent. I think last time I used bottled water since it was the first time and this time I used tap water. I always liked TWMB with tap water, too. Need to remember this.
Snicker-snack! This one is worth keeping around for sure.
Preparation
205 °F / 96 °C
3 min, 15 sec
2 tsp
12 OZ / 354 ML
