Oh… This is a lovely tea all around. The leaves are beautiful mix of golden and black. The taste is malt, nut and that sweetness you get from buttery nuts like pecans and walnuts. A bit of hay note in the initial sip. Some cocoa and at the same time, savory overtones. I’m so glad I splurged on this tin. Hello, my precious. You will be… adored.
Preparation
205 °F / 96 °C
3 min, 45 sec
2 tsp
10 OZ / 295 ML
