I have tried this twice now, once gong fu and once Western. I preferred it Western I think.
This is either a much lighter Yunnan than I am accustomed to or I underleafed. I did steep for 5 minutes when I did it Western and it was still tasty, as I would expect.
I still have some to experiment with, thanks for a very generous sample from TeaTotaler! It is quite a nice, balanced cup.
Preparation
Boiling
5 min, 0 sec
2 tsp
10 OZ / 295 ML