Holeee cats – the chili pepper & ginger in this just about knock you out to smell the dry leaf. Without sugar, the pepper is the foremost taste. Definitely a bite. Unfortunately, it kind of consumes the tea which is one of the main reasons I was anxious to get this blend. With sugar and cream it becomes an excellently scented, but moderately spiced chai and the pepper is moderated by the cream. Need to try again with some different parameters before rating.
Preparation
Boiling
3 min, 0 sec
2 tsp
10 OZ / 295 ML
haha, guess coming from Texas I have different ideas about spice! ;)