This is once again, an amazingly smooth and moderate black from What-Cha. Very unlike other Kenyan teas I’ve had. I know that orange is unrelated to any flavor the tea possesses, but rather to the grade of leaf. However, like donkeytiara, I also get a little hint of orange in this tea. It’s mainly moderately malty and light with no bitterness or astringency, even as it cools. Really, really good.
Preparation
Boiling
2 min, 30 sec
1 tsp
6 OZ / 177 ML