I had this with lunch at Save On Meats in Vancouver last week. It was a tea bag of fannings. It was very light and very floral. I’m pretty sure the water was not at boiling. I left it in the cup all through lunch, steeping 3 cups off of it. It didn’t change much in character over the steepings. Not excellent, but better than expected for a restaurant.
Preparation
190 °F / 87 °C
4 min, 0 sec
