80

Brewed gong fu style, 12s at 96°C, adding a few seconds with each steeping. Beautiful spinach aroma, flavors are smooth and vegetal. Light roasted flavor more pronounced after second steeping. Overall very pleasant, but looking forward to trying higher quality tieguanyin.

Flavors: Roasted, Smooth, Spinach, Vegetal, Wet Moss

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 7 OZ / 200 ML

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Bio

Hello! My name is Mateusz, or Mat for short. Started brewing gong fu style in January 2021. This is mostly for logging purposes; don’t expect fancy reviews as I’m not great at picking up every note and hint and I’m not too picky anyway.

Happy to exchange tea samples! I haven’t been great at updating my cupboard but feel free to ask about the teas that I log on here.

Location

New York, NY

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