Recommended
Brewed gong fu style, 12s at 96°C, adding a few seconds with each steeping. Beautiful spinach aroma, flavors are smooth and vegetal. Light roasted flavor more pronounced after second steeping. Overall very pleasant, but looking forward to trying higher quality tieguanyin.
Flavors: Roasted, Smooth, Spinach, Vegetal, Wet Moss
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
7 OZ / 200 ML