Been drinking a few times on this lately. Hard to find the words for it. I started with about 8 grams to brew in the Gaiwan. I gave a rinse and let it sit about thirty minutes before getting to it.
The brew is a light golden color. It has the warm grassy aroma to it. The drink itself is a bit pungent , viscous with notes of grass, bitter and sweetness with some nuttiness in there as well .
The thing I like is this one seems to really make me relax a bit. I feel nice and calm after having a cup of this. It seems to linger a while in the mouth and the state of relaxation. The leaf quality is really nice as I think this is a loose stored maocha. I guess the Bulang stuff has fascinated me for a while and this is another in that category.
Flavors: Bitter, Grass, Nutty, Sweet
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mmmm Bulang :)
a bit pungent , viscous with notes of grass, bitter and sweetness with some nuttiness
i might not try this one if its pungent
forgot to put "’s for the quote
I have yet to try Bulang.
@tea123 you should explore it for sure. LBZ has gotten so expensive and I am glad people are finding other interesting tea from other areas.
I shall order a cake from a shop in vancouver
mmmm Bulang :)
a bit pungent , viscous with notes of grass, bitter and sweetness with some nuttiness
i might not try this one if its pungent
forgot to put "’s for the quote
I have yet to try Bulang.
@tea123 you should explore it for sure. LBZ has gotten so expensive and I am glad people are finding other interesting tea from other areas.
I shall order a cake from a shop in vancouver